I figured for the first entry we needed to discuss big things, and when it comes to eating there is no better place then the mecca of steakhouse's PETER LUGER'S. I have been to many of new york's premier steakhouse's and imo none of them can stack up to luger's. The menu is no frills and is very limited but offer's a wonderful selection of appetizers. I must recommend the bacon, a lovely thick slice of bacon broiled to perfection which taste's wonderful when dipped in peter luger's own steak sauce.The shrimp cocktail is always fresh and taste's great. But when your at luger's you have one thing on your mind and it's the porterhouse. The steak should be served medium rare and you get to enjoy both the filet and the strip. Now accompanying your steak you have a choice of delicious sides i usually opt for the german home fried potatoes and creamed spinach. Now if you have any room left for dessert i suggest going with the holy cow hot fudge sunday or the apple strudel served with the homemade schlag which is heavier than the outburst intro.
enjoy
p.o.e.o
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